3,250
Orders placed
Transactions managed through the live platform.
Keep the whole operation in view.
POS, inventory, reporting, and operational answers in one system built for the pace of service.
Start with a 1-month free trial. No commitment.
442
Purchase receives
Stock receipts recorded by restaurant teams.
Product in practice
Watch a real order move.
From the first tap to kitchen routing and payment, the POS keeps the whole service sequence in one clear flow.
One operating layer
Built around the two systems restaurants depend on most.
The front of house and back office share the same operational truth, without forcing teams to work around disconnected software.
Live service
Restaurant POS
A resilient in-store transaction layer designed for restaurant speed, accuracy, exception handling, and multi-location operating control.
- Every order channel
- Kitchen and payment sync
- Live store reporting
Back-office control
Inventory Management
Improve visibility into stock movement, sales reporting, menu performance, and the operating signals teams need to make better decisions.
- Purchasing to recipes
- Location-aware stock
- Cost and risk signals
Operational outcomes
Less switching. More control when service gets busy.
Every view keeps the operational detail teams need to act without leaving the flow of service.
Faster order flow
One order moves from counter to kitchen to payment without your team chasing it across screens.
SHERLOCK
In-app AI for operators
See what matters sooner.
Sherlock connects the question in front of you to the operating evidence behind it, then shows the finding and the next useful checks.
See Sherlock in RobustoSherlock investigation
Namma Spice Kitchen / All locations
OPERATOR QUESTION
Why did food cost rise this week?
SHERLOCK FOUNDEvidence linked
+3.8 pts
Food cost vs last week
Dairy and cooking oil explain most of the movement, concentrated in three recipes after Wednesday's purchase receives.
Food-cost movement
% of net sales
25.8Mon
26.1Tue
26.4Wed
27.9Thu
29.1Fri
29.6Sat
What drove the movement
CONTRIBUTIONDairy purchase rate
Paneer and curd receipts
Cooking oil rate
Two supplier receipts
Recipe yield drift
Three high-volume recipes
Page-aware
Understands the task and records already in view.
Operator-aware
Adapts the answer to how each person reviews work.
Restaurant-native
Reasons across POS, inventory, recipes, and locations.
Permission-safe
Only uses data each team member is allowed to access.
Action-oriented
Returns plots, evidence, and the next useful checks.
Customer evidence
Restaurant customer
Biryani Queen
Built for the moments service cannot pause.
Biryani Queen operates with Robusto in the flow of daily restaurant work, where orders, stock, and reporting need to remain connected.
FAQ
Clear answers before the serious conversation.
Onboarding, product fit, support, and rollout details for restaurant teams evaluating a new operating system.
Robusto is designed for restaurant brands that need tighter control across multiple stores, channels, menus, and operating teams. That includes enterprise chains, quick-service brands, franchise groups, and digital-first operators.
Tailored product walkthrough
See how Nom fits your operation.
Tell us how your restaurants operate. We will shape the POS, inventory, and reporting walkthrough around your real setup and rollout.